I have been passionate about food since I can remember. I began my career as a chef after completing 4 years of culinary school and went on to work in several hotel restaurants. During this time one of the restaurants introduced Japanese cuisine and it was the first time I tried and work with these ingredients. It was in this moment I felt a strong urge to learn more about sushi, the flavors of Japanese food and the artform of producing such delicious food.
Request booking
Want to WOW your guests? Choose your package and select our live chef option. Our
talented chef will set up, make, create…
Sushi is pre-made on the day of your event without finishing touches, on arrival our chef sauces, and decorates sushi…
Events that require our chef to travel 2 hours or more will have a minimum charge of $1,600…
Subscribe to receive our latest offers.
